Ingredients
7-8 medium red potatoes, scrubbed and cubed
1 can black or green olives
1/4 cup red onion, chopped
1 stalk celery, finely chopped
1/2 cup "Simple Mayonnaise" (see below)
1 tsp salt
1 tsp onion powder
1/2 tsp garlic powder
2 TBSP pickle relish (optional)
Instructions
Boil potatoes with salted water and cook for about 10-15 minutes, until soft. Drain and chill.
When your potatoes are chilled add the rest of the ingredients and mix until well blended.
Simple Mayonnaise:
12 oz box Mori-Nu Silken Soft Tofu
1 cup raw cashews
1/4 cup lemon juice
1 1/2 TBSP maple syrup
2 tsp salt
1 tsp onion powder
Place all ingredients in blender, and blend for at least 1 minute until silky smooth. Chill to thicken.