Garlic Mashed Potatoes

• 4 large potatoes
• 1 small-medium onion, diced (yellow or white)
• 1-2 cloves garlic, minced or pressed
• ¾ cup plant milk
• 2 tsp salt (or to taste)
• Pepper to taste

Wash, peel and cut potatoes into chunks. Put into a pot along with the diced onions and cover with water. Bring to a boil, and cook until potatoes are very soft. Drain, being careful not to loose the onions. Add minced or pressed garlic, salt and pepper along with ½ of the milk. Using either a potato masher, or even better a mixer, whip the mixture, adding more of the milk as necessary until potatoes are fluffy and delicious!

Green Smoothie

Ingredients

1 1/2 Cups Cold Water

1 Small Golden Delicious apple - quartered

1 Celery stalk cut into chunks

1/2  Small zucchini

1/8 cup Fresh parsley 

1 tbsp Ground flax seed

1 1/2 cups Packed fresh spinach or 1 cup frozen spinach

1 1/2 cups Packed fresh kale or 1 cup frozen kale

3/4 cup Frozen pineapple - unsweetened

1 frozen banana

Instructions

Add all ingredients to a high speed blender and blend until smooth.