- 4 large potatoes
- 1 small-medium onion, diced (yellow or white)
- 1-2 cloves garlic, minced or pressed
- ¾ cup plant milk
- 2 tsp salt (or to taste)
- Pepper to taste
Wash, peel and cut potatoes into chunks. Put into a pot along with the diced onions and cover with water. Bring to a boil, and cook until potatoes are very soft. Drain, being careful not to loose the onions. Add minced or pressed garlic, salt and pepper along with ½ of the milk. Using either a potato masher, or even better a mixer, whip the mixture, adding more of the milk as necessary until potatoes are fluffy and delicious!
