Ingredients
6 cups fresh tomatoes, cored and chopped (any variety, we used heirloom)
1 medium onion, chopped
1 red or yellow bell pepper, chopped
5-6 large cloves of garlic (or to taste)
1 large carrot, grated
2 tsp sea salt
1 tsp basil
1 tsp thyme
1 tsp oregano
1 TBSP maple syrup (optional)
Instructions
In a large saucepan combine all ingredients and stir. Simmer for 45 minutes, stirring occasionally. Pour over whole grain pasta of your choice, or shredded zucchini.