Ingredients
2 TBPS - Minced onion or dried minced onion
1 Cup - Water
3/4 Cup - Ketchup (can use homemade)
1/2 Cup - Pure maple syrup
1/4 Cup - Apple cider vinegar
2 TBSP - White distilled vinegar
1/2 tsp - Salt
1/2 tsp - Garlic powder
1/2 tsp - Dried thyme
1/2 tsp - Onion powder
1/8 tsp - Ground cloves
1/8 tsp - Ground nutmeg
1/8 tsp - Ground allspice
2 TBSP - Frank's cayenne pepper sauce
2 tsp - Ground black pepper
2 tsp - Vegan Worcestershire sauce
2 tsp - Lemon juice
1 1/2 tsp - Cayenne pepper
1 tsp - Dried parsley
1 tsp - Corn starch
Instructions
Add all ingredients to a blender and process until smooth. Transfer to a medium size heavy saucepan and bring to a boil, stirring regularly to avoid sticking. Boil for one minute. Cool in refrigerator. Keeps very well.
