Ingredients
12 oz. Tofu
1 tsp dry mustard
1 tsp onion powder
1/2 tsp garlic powder
3/4 tsp salt
3 Tbsp red wine vinegar
1 Tbsp pure maple syrup
Instructions
Add all ingredients into blender or food processor and mix until smooth.
12 oz. Tofu
1 tsp dry mustard
1 tsp onion powder
1/2 tsp garlic powder
3/4 tsp salt
3 Tbsp red wine vinegar
1 Tbsp pure maple syrup
Add all ingredients into blender or food processor and mix until smooth.
1 cup Frank's cayenne pepper sauce
2 tsp. maple syrup
1 1/2 tsp. garlic powder
1/2 tsp. ground black pepper
1/2 tsp. cayenne pepper
1/2 tsp. vegan Worcestershire sauce
Add all ingredients to blender. Blend until smooth. Store in refrigerator. Keeps up to a month.
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