12 oz Tomato paste
1 cup Water
1/2 cup Apple cider vinegar
1/4 cup Maple syrup
2 tsp Salt
2 tsp Onion powder
1 tsp Smoked Paprika
Add all ingredients to a blender or food processor, and process until smooth. Add a little more water if it is too thick.
Enjoy playing with the recipe for fun variations and flavors.
1/3 cup sliced almonds
16 oz. Fresh or frozen green beans
3 cloves crushed garlic
Salt & Pepper to Taste
Preheat a dry frying pan to medium heat then add almonds. Toast almonds for 3-5 minutes, keeping them moving continuously, then set them aside.
Place green beans and garlic in pan and sauté over medium heat for 5-7 minutes, or until desired firmness. Add water if needed.
Salt and pepper to taste. Stir almonds into green beans, serve and enjoy.
Follow us!
