Ingredients
2/3 cup spicy brown mustard
1/2 cup Balsamic vinegar
1.5 Tbsp pure maple syrup
2 tsp black pepper
4 Tbsp water
Instructions
Blend in a small blender and drizzle onto your salad. Keeps well when refrigerated.
2/3 cup spicy brown mustard
1/2 cup Balsamic vinegar
1.5 Tbsp pure maple syrup
2 tsp black pepper
4 Tbsp water
Blend in a small blender and drizzle onto your salad. Keeps well when refrigerated.
1 cup fresh mango, chopped
1/2 cup citrus rice vinegar
2 TBSP Bragg Liquid Aminos
1 TBSP tahini
1 TBSP poppy seeds
Combine all ingredients except poppy seeds, blend until smooth. Stir in poppy seeds.
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